Inseln, Gewürze & Sevilla

Formed off the coast of Morocco, the volcanic Canary Islands offer rugged and captivating landscapes with black and white sand beaches. The port city of Santa Cruz de Tenerife, a rich combination of historical architecture and modern design, leads the way to exploration of the islands, sometimes referred to as the Canaries.

Tenerife, the largest of the Canary Islands, lies off the northwest coast of Africa in the Atlantic Ocean. A walk along the Santa Cruz promenade comes with views of lush green flora and rocky mountain peaks against blue sky. Playa Jardin offers spectacular views of black sand dotted with verdant palm trees and the deep blue waters of the Atlantic lapping against the shore, creating a vibrant picture of paradise.

Mount Teide, the highest point of elevation in Spain, offers breathtaking views with a short cable car ride up near its summit. The active volcano offers fertile grounds that are home to over 150 plant species, making it a colorful landscape you will not want to miss. Its walking paths give you the chance to challenge your muscles to the ultimate hike.

The cuisine of the Canary Islands is a rich and savory mix of Spanish, African, and Latin-American foods. Even one of its staple foods, bananas, originated in Asia. This cultural combination of foods makes eating in the Canaries an adventure of its own. With flavors of fish, rice, meat, and locally grown fruits and vegetables, your taste buds will never be bored.

A natural gateway between two continents, the Strait of Gibraltar offers commanding views of both southern Spain and northern Morocco. As you sail this iconic channel, keep an eye out for the unmistakable silhouette of the Rock of Gibraltar rising from the sea, as well as distant mountain ranges and busy maritime traffic. This scenic navigation is both a symbolic crossing and a breathtaking moment—marking your passage between the Mediterranean and the Atlantic.

Located along the Costa del Sol of southeast Spain, Puerto Banús promises a tropical climate made for both adventurous explorations and laid-back relaxation. Just a few short miles east of the port lies the summer-paradise city of Marbella. It’s here you find the most Ferraris in all of Europe and some of the best golf courses for a luxurious getaway made for the discerning traveler.

Spain cuisine is famous for its tapas, and when in Marbella and Puerto Banús, gambas al pilpil (garlic prawns) are the go-to appetizer. Served in garlic, chili, and sizzling olive oil, this simple but mouthwatering dish makes an impression even on the most judicious tastebuds.

With the only inland port in Spain - accessible only by small ship - and lying farther from the coastline than other port cities, Seville offers warmer temperatures that create a mild, Mediterranean climate perfect for sunny day explorations. And over 2,000 years of history make it an intriguing destination made for the curious mind.

Once the host grounds of the 1929 Ibero-American Exposition World’s Fair, Maria Luisa park now stands as a lush paradise of verdant lawns, palm trees, and pristine ponds. From Lawrence of Arabia to the Star Wars franchise, Plaza de España has played a role in film history throughout the years and through many genres.