from
per person
Embark on an unforgettable 8-day cruise through the Aegean Sea, starting on the gorgeous Mediterranean island of Cyprus. You’ll set sail from the vibrant port of Larnaca for your first stop, Paphos, renowned for its impressive ancient ruins and then onto Turkey, and the picturesque city of Antalya. Continue to the historic Greek island of Rhodes, home to the ancient Acropolis of Lindos and medieval Old Town, then the charming resort town of Agios Nikolaos in Crete, and Santorini Island, world-famous for its stunning sunsets and iconic whitewashed architecture. Your final stop is the cosmopolitan Greek island of Mykonos, before concluding your luxury cruise in the ancient Greek capital, Athens, the birthplace of democracy and Western civilisation.
Your journey begins on the southern coast of Cyprus and Larnaca, where you’ll be transferred to your Emerald Cruises luxury yacht. A vibrant seaside city, Larnaca is popular for its beautiful beaches, lively waterfront promenade, and rich history.
Please book your flight to arrive into Larnaca prior to 04:00 PM.
The ancient seaport of Paphos is known as the birthplace of Aphrodite and the entire city is now a UNESCO World Heritage Site. One of the city’s key landmarks is the Paphos Archaeological Park, home to a remarkable collection of Greco-Roman ruins. Here, you can explore the ancient Odeon amphitheatre and Tombs of the Kings, as well as admire the stunning mosaic floors of four Roman villas.
The cityscape of Antalya is a mesmerizing blend of azure skies, dense verdant forests, and the sparkling Mediterranean Sea. This captivating Turkish city is also home to a storied history, boasting several ancient ruins and historical sites scattered throughout the area. The Old Town, known as Kaleici, is a charming district worth exploring for its Ottoman-era buildings, narrow winding streets, and bustling traditional markets.
As the largest Turkish city on the western Mediterranean coast, Antalya is a mix of antiquity and modernity. It is popular with tourist all year round for its warm climate and sandy white beaches.
On the lovely Greek island of Rhodes, the Medieval City, or Old Town, is a must-see attraction, recognised as a UNESCO World Heritage Site. Encircled within four-kilometre length of walls, the city’s medieval buildings, the Street of the Knights, and the Palace of the Grand Master give you a sense that you’re back in the Middle Ages. Known as the ‘Island of Knights’, charming Rhodes is also famed for its delicious local dishes — be sure to try the melekouni (a traditional sweet) and pitaroudia (chickpea fritters).
Early travelers described Rhodes as a town of two parts: a castle or high town (Collachium) and a lower city. Today Rhodes town—sometimes referred to as Ródos town—is still a city of two parts: the Old Town, a UNESCO World Heritage site that incorporates the high town and lower city, and the modern metropolis, or New Town, spreading away from the walls that encircle the Old Town. The narrow streets of the Old Town are for the most part closed to cars and are lined with Orthodox and Catholic churches, Turkish houses (some of which follow the ancient orthogonal plan), and medieval public buildings with exterior staircases and facades elegantly constructed of well-cut limestone from Lindos. Careful reconstruction in recent years has enhanced the harmonious effect.
Agios Nikolaos is a cosmopolitan coastal town located on the picturesque Greek island of Crete, popular for its beautiful natural scenery, including a lake interwoven with legends, lovely sandy beaches, and stunning mountain views. This Cretan town, however, is also known for its magnificent archaeological ruins, such as the ancient city of Lato, which dates to the 4th century BC.
Standing on the edge of the deep blue Mirabello Bay, Agios Nikolaos Click to open side panel for more information invites you to stroll around the legendary Lake Voulismeni, a circular lagoon connected to the sea where myth says the goddess Athena once bathed. You can wander through the town’s vibrant shopping streets to find unique Cretan crafts or relax at a waterfront taverna to watch fishing boats bobbing in the harbor. For a touch of history and adventure, you can take a short boat trip to the hauntingly beautiful island of Spinalonga or explore the nearby ancient ruins of Lato.
Known for its spectacular views, whitewashed hillside architecture and legendary sunsets, Santorini is a hugely popular destination. This gorgeous Greek Island is also famous for its iconic, blue-domed churches, transparent azure waters, and charming villages dramatically perched on cliffs overlooking the sea. Santorini’s picturesque main town, Fira, precariously rests on the edge of a caldera cliff, presenting jaw-dropping vistas of the Aegean Sea. Oia, another of Santorini’s traditional villages, is particularly renowned for its quaint narrow streets and panoramic caldera views.
Undoubtedly the most extraordinary island in the Aegean, crescent-shape Santorini remains a mandatory stop on the Cycladic tourist route—even if it's necessary to enjoy the sensational sunsets from Ia, the fascinating excavations, and the dazzling white towns with a million other travelers. Called Kállisti (the "Loveliest") when first settled, the island has now reverted to its subsequent name of Thira, after the 9th-century-BC Dorian colonizer Thiras. The place is better known, however, these days as Santorini, a name derived from its patroness, St. Irene of Thessaloniki, the Byzantine empress who restored icons to Orthodoxy and died in 802. You can fly conveniently to Santorini, but to enjoy a true Santorini rite of passage, opt instead for the boat trip here, which provides a spectacular introduction. After the boat sails between Sikinos and Ios, your deck-side perch approaches two close islands with a passage between them. The bigger one on the left is Santorini, and the smaller on the right is Thirassia. Passing between them, you see the village of Ia adorning Santorini's northernmost cliff like a white geometric beehive. You are in the caldera (volcanic crater), one of the world's truly breathtaking sights: a demilune of cliffs rising 1,100 feet, with the white clusters of the towns of Fira and Ia perched along the top. The bay, once the high center of the island, is 1,300 feet in some places, so deep that when boats dock in Santorini's shabby little port of Athinios, they do not drop anchor. The encircling cliffs are the ancient rim of a still-active volcano, and you are sailing east across its flooded caldera. On your right are the Burnt isles, the White isle, and other volcanic remnants, all lined up as if some outsize display in a geology museum. Hephaestus's subterranean fires smolder still—the volcano erupted in 198 BC, about 735, and there was an earthquake in 1956. Indeed, Santorini and its four neighboring islets are the fragmentary remains of a larger landmass that exploded about 1600 BC: the volcano's core blew sky high, and the sea rushed into the abyss to create the great bay, which measures 10 km by 7 km (6 mi by 4½ mi) and is 1,292 feet deep. The other pieces of the rim, which broke off in later eruptions, are Thirassia, where a few hundred people live, and deserted little Aspronissi ("White isle"). In the center of the bay, black and uninhabited, two cones, the Burnt Isles of Palea Kameni and Nea Kameni, appeared between 1573 and 1925. There has been too much speculation about the identification of Santorini with the mythical Atlantis, mentioned in Egyptian papyri and by Plato (who says it's in the Atlantic), but myths are hard to pin down. This is not true of old arguments about whether tidal waves from Santorini's cataclysmic explosion destroyed Minoan civilization on Crete, 113 km (70 mi) away. The latest carbon-dating evidence, which points to a few years before 1600 BC for the eruption, clearly indicates that the Minoans outlasted the eruption by a couple of hundred years, but most probably in a weakened state. In fact, the island still endures hardships: since antiquity, Santorini has depended on rain collected in cisterns for drinking and irrigating—the well water is often brackish—and the serious shortage is alleviated by the importation of water. However, the volcanic soil also yields riches: small, intense tomatoes with tough skins used for tomato paste (good restaurants here serve them); the famous Santorini fava beans, which have a light, fresh taste; barley; wheat; and white-skin eggplants.
This world-famous Greek island is popular for its lively party lifestyle, gleaming whitewashed buildings with blue-domed roofs and bustling waterfront area brimming with restaurants, cafés, and fashionable boutiques. You can also explore the historic Windmills of Mykonos and Little Venice with its stunning seafront homes and from Mykonos itself, visit the sacred island of Delos, whose archaeological ruins are today, a UNESCO World Heritage-listed site.
Although the fishing boats still go out in good weather, Mykonos largely makes its living from tourism these days. The summer crowds have turned one of the poorest islands in Greece into one of the richest. Old Mykonians complain that their young, who have inherited stores where their grandfathers once sold eggs or wine, get so much rent that they have lost ambition, and in summer sit around pool bars at night with their friends, and hang out in Athens in winter when island life is less scintillating. Put firmly on the map by Jackie O in the 1960s, Mykonos town—called Hora by the locals—remains the Saint-Tropez of the Greek islands. The scenery is memorable, with its whitewashed streets, Little Venice, the Kato Myli ridge of windmills, and Kastro, the town's medieval quarter. Its cubical two- or three-story houses and churches, with their red or blue doors and domes and wooden balconies, have been long celebrated as some of the best examples of classic Cycladic architecture. Luckily, the Greek Archaeological Service decided to preserve the town, even when the Mykonians would have preferred to rebuild, and so the Old Town has been impressively preserved. Pink oleander, scarlet hibiscus, and trailing green pepper trees form a contrast amid the dazzling whiteness, whose frequent renewal with whitewash is required by law. Any visitor who has the pleasure of getting lost in its narrow streets (made all the narrower by the many outdoor stone staircases, which maximize housing space in the crowded village) will appreciate how its confusing layout was designed to foil pirates—if it was designed at all. After Mykonos fell under Turkish rule in 1537, the Ottomans allowed the islanders to arm their vessels against pirates, which had a contradictory effect: many of them found that raiding other islands was more profitable than tilling arid land. At the height of Aegean piracy, Mykonos was the principal headquarters of the corsair fleets—the place where pirates met their fellows, found willing women, and filled out their crews. Eventually the illicit activity evolved into a legitimate and thriving trade network. Morning on Mykonos town's main quay is busy with deliveries, visitors for the Delos boats, lazy breakfasters, and street cleaners dealing with the previous night's mess. In late morning the cruise-boat people arrive, and the shops are all open. In early afternoon, shaded outdoor tavernas are full of diners eating salads (Mykonos's produce is mostly imported); music is absent or kept low. In mid- and late afternoon, the town feels sleepy, since so many people are at the beach, on excursions, or sleeping in their air-conditioned rooms; even some tourist shops close for siesta. By sunset, people have come back from the beach, having taken their showers and rested. At night, the atmosphere in Mykonos ramps up. The cruise-boat people are mostly gone, coughing three-wheelers make no deliveries in the narrow streets, and everyone is dressed sexy for summer and starting to shimmy with the scene. Many shops stay open past midnight, the restaurants fill up, and the bars and discos make ice cubes as fast as they can. Ready to dive in? Begin your tour of Mykonos town (Hora) by starting out at its heart: Mando Mavrogenous Square.
Your luxurious yacht cruise concludes in Athens, the dynamic capital of Greece, where you’ll be transferred to the airport for your return flight home or to continue your holiday.
Please book your flight to depart out of Athens after 01:00 PM.
The itinerary is a guide only and may be amended for operational reasons. As such Emerald Cruises cannot guarantee the cruise will operated unaltered from the itinerary states above. Please refer to our terms and conditions for further information.
Embark your ship and settle into your stateroom. Athens has been called the “birthplace of democracy.” Its legacy looms large from atop Acropolis Hill, the pinnacle of ancient Greece. This open air museum is an astonishing repository of once-mighty structures. From its colonnaded Parthenon—built more than 2,600 years ago—revered Greek philosophers like Plato and Aristotle formulated new ideas of government and debated its role in civic life to captivated audiences. Remnants of spiritual life are also here in the several temples to Athena and Zeus.
Meet Emerald Kaia.
A new chapter in Emerald Cruises' journey begins with our next-generation luxury ocean yacht, Emerald Kaia. Our third innovative luxury yacht builds on the spectacular success of the first two and retains the ethos of luxury small-ship cruising.
Launching in early 2026, she will welcome you on board to sail from the coastlines of the Mediterranean, Aegean, and Adriatic Seas, to the Seychelles.
DISCLAIMER: Rates are per person, subject to availability and can change at any time
Subscribe to our free newsletter
Receive exclusive offers and updates directly to your inbox
Cruise Norway International
Tallinn, Estonia
Contact us
U.S. & Canada Toll Free: 1-888-538-8652
Europe & Global: +372 5299 832 / WhatsApp
Germany: +49 156 7820 3775 / WhatsApp
Australia: +61 7 537 95922 / WhatsApp
India: +91 98300 53005 / WhatsApp