Islands of the Azores: Basalt Peaks to Volcanic Vineyards

Arrive on São Miguel, the charming capital of the Azores. Transfer from the airport to the city and spend the day at your own pace exploring the sights, sounds and tastes of this island capital. Check in with the hospitality desk this afternoon before embarking the ship.

Arrival Time: Arrive before 3:00 p.m. local time.  
Arrival City: Ponta Delgada, Azores

Explore the Furnas Valley and its famed hot springs, hiking the trails and visiting a tea plantation. Sample a typical Azorean dish for lunch: cozido, a dish made with a variety of meats and vegetables naturally cooked underground from the heat of volcanic activity. Following lunch, join local cetacean spotters and a marine biologist onboard a catamaran in search of the gentle creatures of the sea.

The tallest mountain on the Atlantic Ridge, the long dormant Ponta do Pico, is a defining feature of this beautiful island whose claims to fame are whaling history and wine. Visit the once-booming former whaling village Lajes do Pico, and learn about the importance of the whaling industry to these islands at the Whalers’ Museum. Then travel to the wine region, a UNESCO World Heritage site, where the moonscape terrain left by the lava flows has been painstakingly converted to vineyards. See the unlikely lava stone corrals that protect the precious vines, and enjoy a tasting of these very special wines.

This afternoon, sail to the island of Faial in time to raise a glass at Peter Café Sport, a legendary pub where sea adventurers historically dropped off their mail.

Following breakfast on board the ship, head to Capelinhos, where you can see how dramatically the landscape changed when its volcano erupted in 1957. Farms and villages were covered with ash, which added nearly an extra mile of land to the island. Later, stroll in the marina, visit the excellent scrimshaw museum and enjoy a coffee at a local café.

This morning visit São Jorge, formed by volcanic fissures. An impressive mix of imposing sea cliffs and fajãs—coastal plateaus formed from lava flows—the island has fertile soil that supports picturesque grasslands and farms. On trails that crisscross the ridge and beaches, hike to Caldeira de Santo Cristo Lake, known for its clams; visit the small villages perched on the fajãs; explore the coffee and tea plantations and taste world-renowned São Jorge cheese. Be on deck with binoculars this afternoon as you sail around the tip of the island, passing cliffs with nesting sea birds and looking for Risso’s dolphin and whales.

First settled by Portuguese navigators around 1450, Terceira became a popular port of call for merchant ships and the economic and religious center of the Azores. You'll wind along the coastline and explore historic villages like Porto Judeu, a small fishing community; Sao Sebastiao, which has a notable 15th-century parish church and Altares, with its quaint whitewashed houses capped with traditional chimneys and painted cones. Upland at Algar do Carvao, be amazed by a huge lava tube adorned with stalactites and stalagmites, and later, stroll the streets of Praia da Vitoria. Or, take a walking tour with local guides to see the forts, palaces, churches, museums and gardens of Angra do Heroismo. Step back in time in this 15th-century UNESCO World Heritage Site and see firsthand the indelible mark left by the ancient explorers, conquerors and religious leaders.

As you cruise towards the island of Santa Maria, be on deck to search for the islands’ many cetaceans. Go ashore at Santa Maria, historically significant as the first landfall of Christopher Columbus on his return from the Americas in 1493. You’ll see a statue of the explorer in the village of Anjos and admire breathtaking vistas as you travel along the coast. Those who choose to hike the Pico Alto-Baíia dos Anjos trail will travel from the highest point on the island to the sea to observe marine birds in their azure surroundings.

Explore the Furnas Valley and its famed hot springs, hiking the trails and visiting a tea plantation. Sample a typical Azorean dish for lunch: cozido, a dish made with a variety of meats and vegetables naturally cooked underground from the heat of volcanic activity. Following lunch, join local cetacean spotters and a marine biologist onboard a catamaran in search of the gentle creatures of the sea.