MS Kong Harald
Named for Norway’s celebrated sailing monarch, King Harald V, the MS Kong Harald combines a tribute to royal tradition with a commitment to modern, green travel.
Sustainable Upgrades: In 2023, the ship was converted into a hybrid vessel. It now operates with large battery packs and efficient new engines, reducing fuel consumption and CO₂ emissions by approximately 25%. Further environmental responsibility is demonstrated by state-of-the-art wastewater treatment and SRC technology, which cuts NOx emissions by at least 80%.
Refined Onboard Experience: Refurbished in 2016 with a modern, Arctic-inspired interior (with additional cabin updates on decks 2 and 3 in 2023), the MS Kong Harald offers an intimate voyage with a capacity of 590 passengers.
Dining: Enjoy three distinct restaurants, plus the Multe bakery and ice cream bar.
Views & Amenities: Relax in two outdoor hot tubs, a sauna, or the fitness room. The top deck features a sun deck, an observation saloon, and a panorama lounge, all providing magnificent views of the coastal scenery. A comfortable bar is located at the front of the ship.
Central Hub: The large compass area serves as the central point for the reception, Expedition Team, conference room, and shop.
Embark on an environmentally conscious and modernized journey on the "world's most beautiful voyage" between Bergen and Kirkenes. You can book your voyage with Cruise Norway, a Hurtigruten expert with nearly 30 years of experience.
These elegant suites are situated on the upper deck with one or two rooms, double bed, sofa, seating area and TV. They are suitable for 3 travellers.
These elegant suites are situated on the upper deck with one or two rooms, double bed, sofa, seating area and TV. They are suitable for 3 travellers.
These comfortable, outside, cabins for up to two people on the top/upper decks have double beds.
These comfortable, outside, cabins for up to two people on the top/upper decks have double beds.
These comfortable, outside, cabins for up to two people on the top/upper decks have double beds.
These comfortable, outside cabins on the upper/middle decks have double bed.
These comfortable, outside cabins for up to two people on the lower deck have separate beds, one of which converts into a sofa. The cabins have portholes, some with limited or no view.
These comfortable, outside cabins for up to two people, midship on the upper deck, have double beds, a private shower/WC, TV, and tea and coffee-making facilities. The cabins have very limited or obstructed views.
These comfortable, outside cabins for up to two people on the lower deck have separate beds, one of which converts into a sofa. The cabins have portholes, some with limited or no view.
These comfortable, outside cabins for up to three people on the upper or middle decks have separate beds, one of which converts into a sofa. The cabins have limited or no view.
These comfortable outside cabins for up to two people on the middle deck have separate beds, one of which converts into a sofa.
These comfortable outside cabins for up to two people on the middle deck have separate beds, one of which converts into a sofa.
These comfortable, outside cabins for up to two people on the middle/lower decks have bathroom with shower/WC and double beds.
These comfortable outside cabins for up to three people on the middle deck have separate upper/lower beds. One of the lower beds converts into a sofa.
These comfortable outside cabins for up to three people on the middle deck have separate upper/lower beds. One of the lower beds converts into a sofa.
These comfortable outside cabins for up to three people on the middle deck have separate upper/lower beds. One of the lower beds converts into a sofa.
More information coming soon.
More information coming soon.
These comfortable, standard inside cabins for up to two people on the lower deck have separate beds, one of which converts into a sofa.
These comfortable, standard inside cabins for up to two people on the lower deck have separate beds, one of which converts into a sofa.
These comfortable, standard inside cabins for up to three people∘ on the upper deck have separate beds, one of which converts into a sofa and upper/lower berths.
These comfortable, standard inside cabins for up to three people∘ on the upper deck have separate beds, one of which converts into a sofa and upper/lower berths.
Our main restaurant, Torget, is the focal point when it comes to dining on The Coastal Express, and offers a varied selection of dishes for breakfast, lunch, and dinner designed by head chef, Øistein Nilsen.
Breakfast – served from 7am
Start the day with a selection of hot dishes and a buffet of fresh bread, cereal, fruit, yoghurt, smoothies, juices, energy shots, porridge, salmon, eggs, and pancakes.
Lunch – served from 12pm
Using local, homegrown produce and the season’s best ingredients, our chefs create delicious plated dishes alongside sumptuous buffets for your lunch. For sustainable, plant-based meals, you can also find a great selection of vegan dishes on the menu.
Dinner – served from 6pm (set timings, with 4-5 seatings)
Enjoy a three-course dinner and choose from different dishes each day of your voyage, with a wide selection of meat, fish, and plant-based options. Top off your meal with a choice of traditional desserts, such as homemade cakes, sorbets or puddings, often accompanied by a local berry coulis.
Breakfast, lunch and dinner time might vary
Dine in style at Kysten, our à la carte restaurant. The name “Kysten” reflects the restaurant’s simple, elegant and modern style. Here you can enjoy delicious dishes from our skilled chefs, who use the best ingredients the Norwegian coast has to offer.
Look forward to a menu based on seaweed and kelp, extra tender reindeer with local butter and wild herbs. You can be sure that the seafood is fresh, that the meat comes from free-range animals, and that the cheeses have won several awards.
To accompany your meal, choose a wine from the expert selection on our wine list or opt for a wine package in which our best wine tasters have paired wine with the food. If you choose to upgrade to our Platinum package, you can dine here every day as part of your voyage.
The name of our onboard bistro can be translated from the Norwegian as ‘wharf’. As you’ll probably see during your voyage with us, wharves on the Norwegian coast are typically busy places bustling with workers loading and unloading cargo, who don’t have much time for a sit-down lunch.
It’s fitting, then, that Brygga serves quick and tasty dishes such as fresh salads, sandwiches, wraps, and good old-fashioned comfort food like pizzas and gastro burgers. Among these crowd pleasers is our mouth-watering signature shrimp sandwich, served with eggs, dill mayonnaise, and a wedge of lemon – a true Norwegian classic.
To finish, take your pick from a range of locally inspired desserts and sweet cakes.
Let the aroma of freshly baked cakes and pastries guide you to Multe. Our onboard bakery serves open sandwiches called smørbrød, piled high with generous helpings of toppings. Treat yourself with a choice of coffees, and luscious ice cream direct from Lofoten. You’ll find all the classic flavors plus a few Norwegian-inspired ones, like brunost – brown cheese. Two scoops or three?
The name Multe means ‘cloudberry’ in Norwegian. Jam made from this rare Arctic berry can be sampled in the bakery, often served with waffles and generous dollops of whipped cream or ice cream.
What really makes the Explorer Bar stand out is the atmosphere of the surrounding lounge and the panoramic views through the floor-to-ceiling windows. Order from a range of hot and cold beverages, relax in a comfortable armchair, chat with a drink in hand, and watch the world go by.
The Explorer Bar serves premium coffee, organic teas, hot chocolate, fruit juices, various Norwegian beers, red, white, and rosé wine, and a collection of Norwegian aquavit that would make any spirit lover jump for joy.
Enjoy along with a selection of snacks, such as grilled sandwiches using local ham and cheese, or even a Norwegian speciality: dried fish!
The outdoor walking deck is located on deck 5.
The onboard shop sells souvenirs, knitwear, books, postcards, postage stamps and a limited supply of toiletries.
The books are in a variety of languages including Norwegian, German and English.
MS Kong Harald also has a large compass area where you find the reception.
Keep active in the fitness room before enjoying a soothing steam in the sauna.
Soak in the bubbles of the ship’s two outdoor hot tubs, while admiring views of the coast.
Deck 7
Deck 6
Deck 5
Deck 4
Deck 3
Deck 2
DISCLAIMER: Rates are per person, subject to availability and can change at any time
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Cruise Norway International
Tallinn, Estonia
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