Tastes Of Coasts & Vine

8 days
May 2027
World Navigator

2027

from

$2,799

per person

Best Price Promise & Private Fares
from $2,799 per person

Mediterranean artistry comes to life as you delve into the culinary and cultural traditions of Spain, Portugal and France. Porto’s rich, artistic heritage beckons with a river cruise leading to a port wine tasting with your fellow connoisseurs. From La Coruña, make a trek to Santiago de Compostela, a beautiful cathedral — also a UNESCO World Heritage Site — to which many make a pilgrimage. A late night in Bilbao calls for a taste of its vibrant history and the celebrated Basque culinary tradition of pintxos. From its famed vineyards to its UNESCO-listed city, the grand allure of Bordeaux calls out with an overnight stay.

Itinerary

day 1 | Lisbon

Lisbon has inspired explorers for centuries with its stunning setting at the Tagus River’s mouth. Its labyrinthine streets carry echoes of 16th-century navigators who sailed on the winds of the Age of Discovery. The city prospered greatly from its trade. And today’s streets are lined with the legacies of wealthy builders, including the Jerónimos Monastery and Belém Tower, stunning works that introduced Manueline architecture. Savoring local cuisine and port wine are favorite pastimes here. On any evening, the strains of fadospill from clubs in the historic Alfama District.


day 2 | Porto

Lively, commercial Oporto is the second largest city in Portugal after Lisbon. Also called Porto for short, the word easily brings to mind the city's most famous product - port wine. Oporto's strategic location on the north bank of the Douro River has accounted for the town's importance since ancient times. The Romans built a fort here where their trading route crossed the Douro, and the Moors brought their own culture to the area. Oporto profited from provisioning crusaders en route to the Holy Land and enjoyed the riches from Portuguese maritime discoveries during the 15th and 16th centuries. Later, port wine trade with Britain compensated for the loss of the spice trade and the end of gold and gem shipments from Brazil. In the 19th century, the city went through a period of new prosperity with the rise of industries. In its wake followed the building of workers' quarters and opulent residences. Since the declaration of Oporto as a World Heritage Site by UNESCO, the city aims to build up a cultural reference that will provide it with a new image, based on deep historical roots. Among the attractions that make Oporto such an interesting place are its graceful bridges spanning the Douro River, a picturesque riverfront quarter and, most notable, its world-famous port wine lodges. Although Oporto is a bustling centre and home to many different businesses, the source of its greatest fame is the rich, sweet fortified red wine we know as port.


day 3 | La Coruña

La Coruña, the largest city in Spain's Galicia region, is among the country's busiest ports. The remote Galicia area is tucked into the northwest corner of the Iberian Peninsula, surprising visitors with its green and misty countryside that is so much unlike other parts of Spain. The name "Galicia" is Celtic in origin, for it was the Celts who occupied the region around the 6th-century BC and erected fortifications. La Coruña was already considered an important port under the Romans. They were followed by an invasion of Suevians, Visigoths and, much later in 730, the Moors. It was after Galicia was incorporated into the Kingdom of Asturias that the epic saga of the Pilgrimage to Santiago (St. James) began. From the 15th century, overseas trade developed rapidly; in 1720, La Coruña was granted the privilege of trading with America - a right previously only held by Cadiz and Seville. This was the great era when adventurous men voyaged to the colonies and returned with vast riches. Today, the city's significant expansion is evident in three distinct quarters: the town centre located along the isthmus; the business and commercial centre with wide avenues and shopping streets; and the "Ensanche" to the south, occupied by warehouses and factories. Many of the buildings in the old section feature the characteristic glazed façades that have earned La Coruña the name "City of Crystal." Plaza Maria Pita, the beautiful main square, is named after the local heroine who saved the town in 1589 when she seized the English standard from the beacon and gave the alarm, warning her fellow townsmen of the English attack.


day 4 | Gijón

The Campo Valdés baths, dating back to the 1st century AD, and other reminders of Gijón's time as an ancient Roman port remain visible downtown. Gijón was almost destroyed in a 14th-century struggle over the Castilian throne, but by the 19th century it was a thriving port and industrial city. The modern-day city is part fishing port, part summer resort, and part university town, packed with cafés, restaurants, and sidrerías.


day 5 | Bilbao

Time in Bilbao (Bilbo, in Euskera) may be recorded as BG or AG (Before Guggenheim or After Guggenheim). Never has a single monument of art and architecture so radically changed a city. Frank Gehry's stunning museum, Norman Foster's sleek subway system, the Santiago Calatrava glass footbridge and airport, the leafy César Pelli Abandoibarra park and commercial complex next to the Guggenheim, and the Philippe Starck AlhóndigaBilbao cultural center have contributed to an unprecedented cultural revolution in what was once the industry capital of the Basque Country.Greater Bilbao contains almost 1 million inhabitants, nearly half the total population of the Basque Country. Founded in 1300 by Vizcayan noble Diego López de Haro, Bilbao became an industrial center in the mid-19th century, largely because of the abundance of minerals in the surrounding hills. An affluent industrial class grew up here, as did the working class in suburbs that line the Margen Izquierda (Left Bank) of the Nervión estuary.Bilbao's new attractions get more press, but the city's old treasures still quietly line the banks of the rust-color Nervión River. The Casco Viejo (Old Quarter)—also known as Siete Calles (Seven Streets)—is a charming jumble of shops, bars, and restaurants on the river's Right Bank, near the Puente del Arenal bridge. This elegant proto-Bilbao nucleus was carefully restored after devastating floods in 1983. Throughout the Casco Viejo are ancient mansions emblazoned with family coats of arms, wooden doors, and fine ironwork balconies. The most interesting square is the 64-arch Plaza Nueva, where an outdoor market is pitched every Sunday morning.Walking the banks of the Nervión is a satisfying jaunt. After all, this was how—while out on a morning jog—Guggenheim director Thomas Krens first discovered the perfect spot for his project, nearly opposite the right bank's Deusto University. From the Palacio de Euskalduna upstream to the colossal Mercado de la Ribera, parks and green zones line the river. César Pelli's Abandoibarra project fills in the half mile between the Guggenheim and the Euskalduna bridge with a series of parks, the Deusto University library, the Meliá Bilbao Hotel, and a major shopping center.On the left bank, the wide, late-19th-century boulevards of the Ensanche neighborhood, such as Gran Vía (the main shopping artery) and Alameda de Mazarredo, are the city's more formal face. Bilbao's cultural institutions include, along with the Guggenheim, a major museum of fine arts (the Museo de Bellas Artes) and an opera society (Asociación Bilbaína de Amigos de la Ópera, or ABAO) with 7,000 members from Spain and southern France. In addition, epicureans have long ranked Bilbao's culinary offerings among the best in Spain. Don't miss a chance to ride the trolley line, the Euskotram, for a trip along the river from Atxuri Station to Basurto's San Mamés soccer stadium, reverently dubbed "la Catedral del Fútbol" (the Cathedral of Football).


day 6 | Saint-Jean-de-Luz

While its neighbor on the Basque coast Biarritz usually gets more travelers, the resort town of Saint-Jean-de-Luz holds a charm all its own. Take a stroll along Rue Gambetta with your fellow explorers and come upon the terraces of Louis XIV Square, where local artists are often found capturing the city’s enchantment on canvas. Traditional timber Basque houses lined along sandy shores inspire a sense of wonder for the city’s rich history. Explore the past further at the 17th-century Church of St. John the Baptist, an exemplary piece of architecture from the time. Find your way to Les Halles, the covered marketplace where you will find local vendors selling fresh produce, fish, meat and more. Share a culinary adventure with your new friends as you sample local favorites like gateau Basque cerise (sweet cherry cake), tortilla cakes prepared with ham or mushrooms, Bayonne ham flavored with piment d’espelette and many other savory bites.


day 7-8 | Bordeaux

Bordeaux as a whole, rather than any particular points within it, is what you'll want to visit in order to understand why Victor Hugo described it as Versailles plus Antwerp, and why the painter Francisco de Goya, when exiled from his native Spain, chose it as his last home (he died here in 1828). The capital of southwest France and the region's largest city, Bordeaux remains synonymous with the wine trade: wine shippers have long maintained their headquarters along the banks of the Garonne, while buyers from around the world arrive for the huge biennial Vinexpo show (held in odd-number years).Bordeaux is, admittedly, a less exuberant city than many others in France, but lively and stylish elements are making a dent in its conservative veneer. The cleaned-up riverfront is said by some, after a bottle or two, to exude an elegance reminiscent of St. Petersburg, and that aura of 18th-century élan also permeates the historic downtown sector—“le vieux Bordeaux"—where fine shops invite exploration. To the south of the city center are old docklands undergoing renewal—one train station has now been transformed into a big multiplex movie theater—but the area is still a bit shady. To get a feel for the historic port of Bordeaux, take the 90-minute boat trip that leaves Quai Louis-XVIII every weekday afternoon, or the regular passenger ferry that plies the Garonne between Quai Richelieu and the Pont d'Aquitaine in summer. A nice time to stroll around the city center is the first Sunday of the month, when it's pedestrian-only and vehicles are banned.


Ships

World Navigator

World Navigator: Intimate Luxury and Polar Exploration
With a limited capacity of just 198 guests in 100 exquisitely designed suites and staterooms, the World Navigator offers a highly personalized and intimate cruising experience. Its spacious design, featuring private balconies and expansive observation decks, brings every guest closer to the mesmerizing marine life and the endless horizon.

Equipped with Polar Category C and Ice Class 1B designations, the ship is built for maximum, year-round exploration from pole to pole, utilizing innovative technology to approach wildlife with minimal disruption.The vessel embodies a signature style of relaxed luxury, highly personalized service, and deep destination immersion.

Its aesthetic is a modern classic, drawing inspiration from the 1940s Art Deco movement and updated for the new millennium. Rich blue and white fabrics, custom-made furnishings, and hints of terracotta, green, and slate create a warm, inviting, yet stylishly sophisticated decor that celebrates La Dolce Vita (the sweet life) of cruising.

The World Navigator primarily focuses on captivating destinations such as Antarctica, the Arctic, Northern Europe, and the Mediterranean. Read a Cruise Norway article about the World Navigator sailing roundtrip Rome.

Here you can read about Cruise Norway’s Antarctica Cruise aboard The World Navigator

Cruise Norway has received exclusive special offers from Atlas Ocean Voyages which you can explore here.



What's included

  • Always Included by Atlas! Every expedition includes a range of luxurious amenities, all complimentary.

  • Atlas Immersive Experience!  Enhance your experience of a destination through an exclusive excursion ashore or a unique event on board exploring history, nature, art or cuisine.

  • Gastronomic Guests! Award-winning chefs, local farmers, and other notable culinary experts are your guides through regional cuisine.Gourmet dining with ever-changing menus.

  • Live Cooking Demonstrations! Onboard cooking demonstrations and culinary presentations complement the insights you gain from epicurean adventures ashore.

  • Cuisine and Wine Tastings! Chefs, vintners or sommeliers lead food and wine tastings that enhance your appreciation of culinary treasures and your knowledge of how to pair cuisine with wine.

  • Josper Grill Dining Experience! An open-air chophouse where you can savor the finest cuts of steak and fresh seafood, seared to perfection on a legendary Josper grill.

  • Atlas Backpack! Take your complimentary backpack ashore on your adventures and fill it up with mementos, local delicacies, handicrafts and other treasures to take home.

  • Bars and lounges serving fine wines, spirits, craft beers, and canapés

  • Specialty coffees, fresh-pressed juices, and afternoon tea service

  • In-room stocked  minibar, Nespresso® coffee and Vero Water®

  • 24-hour room service

  • L’OCCITANE bath amenities

  • Gratuities for onboard service staff

  • Use of binoculars and walking sticks

  • Butler service in suites


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